Goal

Proposal and promotion of products selection and typical preparations, breed curiosity and enthusiasm, excite and whet the pleasure of enogastronomic tourism staying at your comfortable kitchen or at the usual restaurant in your nearby.

Experience

Among a friends group, we have immediately shared passion for typical food products and their preparation. Starting as hobby and personal interest, excite by curiosity in knowledge other culture as rich as hide, behind the usual delicatessen counter or in cooking passion and thanks to an active attendance to ethical purchasing groups, precious teachers of ethical and health reasons, improving negotiation system helping both small manufacturers either user savings, the adventure in research and discovery born and has the pleasure in finding taste excellences.

Details

Proposal

Selected products with common characteristics of dedication and passion for what is “made” and how to realize, we give our proposal to this sector operator who believe in quality of taste excellence and transfer to customers a little knowledge of passion and taste poetry. Our offer is dedicated to private customer that through order passed by words of mouth show us their interests and going on giving us reliance following our initiative and tasting. For our supporters or curious subscribed to mailing list we are going to propose cooking show program and thematic tasting together with theatre or music events.

Details

Restaurants

Catering services and professional consultants available.

Details

BLOG

Open Blog to review, comment and tell: grow the experience of all.

Finocchietto del Gargano

10, 19, 2016

Gargano’s wild fennel The wild fennel is a natural plant, evergreen, with a pronged trunk, till 2 meters tall. It has green …

Read more

Melacotogna

10, 19, 2016

Quince The quince is a fruit tart flavor with beneficial properties for the digestive system and bowel. From its long process you …

Read more

Prugnolo

10, 19, 2016

Blackthorn Prunus spinosa (blackthorn) is a shrub that adapts well to poor soils and stony, it can be found along the roads, …

Read more

Mirto del Gargano

10, 19, 2016

Gargano’s myrtle liquor The myrtle is an evergreen plant, whose berries, besides being eaten immediately after pick, are used for the preparation …

Read more

L’Amaro

10, 19, 2016

The liquor The liquor is made by several selected wild grasses of Gargano’s forests, in cold infusion in eau de vie for …

Read more

Riolo

10, 11, 2016

RIOLO Organic sparkling white wine Grapes: Ortrugo, Trebbiano Romagnolo, Sauvignon blanc Type of soils: Medium consistency. Vineyards are located at350 metersabove the …

Read more

Traiano

10, 11, 2016

TRAIANO Organic still white wine Grapes: Malvasia di candia, Trebbiano Romagnolo, Ortrugo, Chardonnay Type of soils: Medium consistency. Vineyards are located at700 …

Read more

Bira da l’Ors

09, 26, 2016

BIRA DA L’ORS Special beer recreated following a traditional recipe of Val Rendena, the area where it is produced. Amber beer with …

Read more

WeizenBier

09, 26, 2016

WEIZENBIER Traditional wheat beer with high fermentation made with “Bayrische Weizen” style. The re-fermentation in bottle produces a sediment in the bottom. …

Read more

Lager Vienna

09, 26, 2016

LAGER VIENNA Low fermentation beer made following “Dark Lager” european style, with 100% Vienna malt: a typology of malt more toasted than …

Read more

Helles Tradition

09, 26, 2016

HELLES TRADITION Light beer with low fermentation produced by “Hell” Bavarian’s style. Golden colour, slightly veiled with a little sediment in bottom …

Read more

Nespresso Compatible Traditional Coffee

09, 25, 2016

Nespresso Compatible Traditional Coffee (15 or 50 pieces box) by Antica Torrefazione, in these kind of blends available.

Traditional Coffee Capsules

09, 25, 2016

Traditional Coffee Capsules (15, 20, 50 pieces box Lavazzo Point, Lavazza Modo Mio) by Antica Torrefazione, in these kind of blends available.

Coffee Pod by Antica Torrefazione

09, 25, 2016

Coffee Pod (50 pieces pack) by Antica Torrefazione, in these kind of blends available.  

Extravirgin olive oil: Ogliarola di Lecce, Cellina di Nardò, Leccino and Coratina

09, 25, 2016

Most sold and widespread Frantoio sportelli products: Ogliarola di Lecce, Cellina di Nardò, Leccino and Coratina

Traditional Milled Coffee by Antica Torrefazione

09, 25, 2016

Milled Coffee (in 250g pack) by Antica Torrefazione, in these kind of blends available.

Traditional Pastificio Durante’s Pasta

09, 23, 2016

  Types Pastificio Durante produces durum wheat pasta; durum whole wheat flour pasta; hulled wheat pasta; durum wheat egg pasta; whole durum …

Read more

Pasta Durante: discover the italian artisan Pasta

09, 08, 2016

Discover the amazing Durante’s Pasta handmade from their own Senatore Cappelli wheat.

Primitivo Collezione IGP Salento Red

09, 02, 2016

Description “In certain years the earth gives not just grapes but emotions intended to be preserved. The difference between the two labels, …

Read more

Negroamaro Collezione IGP Salento Red

09, 02, 2016

Description “In certain years the earth gives not just grapes but emotions intended to be preserved. The difference between the two labels, …

Read more

Prosecco Spago

09, 02, 2016

Colour The wine has a pale straw yellow colour, with vibrant reflections. Scent Its nose is aromatic, with hints of acacia blossom …

Read more

Dogliotti 1870 | Vermouth

07, 24, 2016

VERMOUTH 18/70 BIANCO The history of Vermouth begins in 1786 in the Marendazzo distillery in Turin. Here, distiller Antonio Benedetto Carpano discovered …

Read more

Birrificio Val Rendena

07, 06, 2016

Birrificio Val Rendena was founded in 2012 but tthe art of making beer in trentino’s valleys is rich in history and tradition. …

Read more

Antica Torrefazione

07, 06, 2016

Antica Torrefazione rises in 1930 in Carmagnola (TO). Today Mina family still produces and serves Coffee following tradiction and old vocation of …

Read more

Frantoio Sportelli

07, 03, 2016

Frantoio Oleario Sportelli originated in an old mill or “trappeto” existing system in 1850. Oils, born only from the first pressing of …

Read more

Pastificio Durante

07, 03, 2016

The project Pasta Durante arises in Urbania (PU), a village in the hearth of high Metauro river, noble and ancient. Pasta production …

Read more

La Collina dei Sapori

07, 03, 2016

Collina dei sapori is a factory farm of typical Puglia’s products entirely home-made with the desire of health. Grandparent’s methods guarantee the …

Read more

Antico Pastificio del Gargano

07, 03, 2016

Since 1972 Antico Pastificio del Gargano maintains the high quality of its traditional Pasta. Ingredients are simply durum wheat flour and spring …

Read more

Illica Vini Biologici

07, 03, 2016

In an extraordinary, tranquil and pleasant valley Illica arises and here it protects and enhances the place and environment. Pure air and …

Read more

Podere Antonio Gelisi

07, 03, 2016

The Podere Gelisi Antonio is a small family-run enterprise located in San Quirino, in the very heart of the Friuli Grave vine …

Read more

Viziati!