Archivio GIornaliero: 2 Settembre 2015

Piacenziano

Gutturnio frizzante (sparkling) 2014 organic wine Grapes: Barbera 65%, Bonarda 35%. Barbera (historical grape of the territory) has a medium bunch, pyramidal form, quite compact, winged (150-200 gr); the berry is medium sized, elliptic, with thin and consistent skin of uniform dark-blue colour, covered by high bloom. Bonarda (historical grape of the territory too) has […]

L’Ongino

Gutturnio Superiore (still) 2013 organic wine Grapes: Barbera 65%, Bonarda 35%. Barbera (historical grape of the territory) has a medium bunch, pyramidal form, quite compact, winged (150-200 gr); the berry is medium sized, elliptic, with thin and consistent skin of uniform dark-blue colour, covered by high bloom. Bonarda (historical grape of the territory too) has […]

Fleur

Sparkling Rosé organic wine Grapes: Barbera Type of soils: Medium mixture, The vineyard is situated at 350 meters above sea level near the Ongina creek and in the geological Piacentian Reserve Density of plants/hectare: 3300 Vineyards age: 11 years old Harvest: The grapes are manually picked up at the beginning of September Yield per hectare: […]

Archeus

Colli Piacentini passito Aromatic Malvasia di Candia dop 2013 Organic Wine Grapes: Aromatic Malvasia of Candia Historical grape from 35 years old vineyards, located at 350 meters above the sea level on the Ongina river, that provides the misty air on autumn mornings and the conditions at the end of the growing season for noble […]

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