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Otto IGP Salento Red

TECHNICAL DATA
Grape Varieties: 100% Ottavianello 
Production Area: Puglia, Upper Salento at 70 meters above sea level 
Yeld per hectare: 50 quintals
Harvest time: First decade of October 
Vinification and aging: The maceration with the skins lasts 15 days. Aged
in new french barrique for 12 months.

ANALYTICAL DATA
Alcohol Content: 14% Vol. 

TASTING NOTES
Ruby red transparent and brilliant. The bouquet is ample and refined: identifies aromas of red cherries, cocoa, black pepper, red flowers and peppermint. On the palate shows a surprisingly powerful fresh acidity well balanced by the softness. Long finish flavored of red orange. 
Serving temperature: 20-22 °C.

 

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