Intense ruby red. Over time it takes on elegant garnet shades.
Winey-fruity, with distinct nuances of blackberry, raspberry, blueberry and underbrush.
Slightly herbaceous, with sensations of soft fruit, mainly raspberry, with a slightly bitterish aftertaste.
It is a wine that goes extremely well with fatty meats, poultry, stews except for game with spicy sauces,. Ideal for typical regional cuisine.
Best served at 16°-18°C.