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Carvinea – Negroamaro Tre Bicchieri Gambero Rosso 2016

Classification: Salento Rosso IGP

TECHNICAL DATA

Vines: Negroamaro 100%
Production zone: : alto Salento
Surface of the vineyard: 70 m above sea level
Soil type: tufaceos-calcareous
Trining system: spurie cordon
Density of plants: 4500 per ha
Product ion per ha:: 55 q.li
Yield in wine: 60%
Harvets: firs ten days of October:,
Vinification: maceration on the skins for 16 days
Aging: in oak barrels
Refining: in bottle

ANALYTICAL DATA

Alcohol: 14,5%
Total acidity: 5,3 g/l
Residual sugar: 3 g/l

TASTING NOTES

Color intense ruby red. Aroma fruity with hints of violets and spicy clove. Taste in the mouth is extremely elegant and well balanced. Tannins are present but not overpowering

Sorgente: Vino Negroamaro

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