Non Solo Online, ecco perché .

Eccellenze Del Gusto si propone online con la propria selezione di prodotti enogastronomici, frutto della continua ricerca che il nostro staff rinnova costantemente.

Il nuovo negozio offre un’ampia gamma di Eccellenze col miglior rapporto qualità prezzo.

Siamo però voluti andare oltre. Nell’ottica di essere sempre vicini al cliente, oltre ai consueti servizi di chat e mail, abbiamo creato una rete di esperti pronti ad aiutarti sia nell’acquisto online, ma anche ordinando al telefono o incontrandoci nei molteplici eventi a cui partecipiamo.

Ci mettiamo la faccia e tutto il nostro impegno.

Contatti

Born our Extravirgin Olive Oil

After a long research for the best tasting balancing, we propose two different featured blend of genuines, generouses and famouses Ogliarola, Cellina and Leccina olives.

We can offer: Intense Fruity and Light Fruity tasting.

Obviously 100% italian, Extravergin, first Cold squeezing, introduced in our NutriAmo product line because qualified comply with our special protocols.

Sensazioni & Sapori

…magica alchimia di sapori, profumi, colori e consistenze
che riportano ad uno stile di vita “green healty”

Nasce a Milano il Concept Store Sensazioni & Sapori, una vetrina di esperienze sempre nuove, capace di stupire con prodotti di nicchia mai prevedibili, accuratamente selezionati dal team di Giacomo Maggiaro.
All’interno della selezione troviamo due eccellenze del gusto:

Illica Vini Biologici sorge a Vernasca, in uno straordinario territorio della Valle Ongina situato nell’alta Emilia. Lo speciale microclima di questi pendii unitamente alla terra generosa, che da generazioni viene coltivata biologicamente, ne restituisce i loro ottimi prodotti.

AMARANTO: la pasta artigianale senza glutine, lattosio e uova, ricca di ingredienti naturali, capace di offrire leggerezza e sapore. Una pasta gourmet che da madre natura prende anche i colori: tante tonalità diverse per ricette golose e pratiche!

Una riprova, quindi, di quanto qualità, dedizione e passione generino eccellenze.

Gluten Free House – Pasta AMARANTO

 

Gluten Free House propone AMARANTO: la pasta artigianale senza glutine,
lattosio e uova, ricca di ingredienti naturali, capace di offrire leggerezza e
sapore. Una pasta gourmet che da madre natura prende anche i colori: tante
tonalità diverse per ricette golose e pratiche!

 

 

 

 

 

 

Produce nel suo stabilimento di Salsomaggiore (PR) formati diversi di Pasta secca e fresca,

 

Gnocchi, Ravioli, con svariati appetitosi nutrizionali naturali come

Mais, Riso, Barbabietola, Pomodoro, Spinaci,Ceci, Cumino, Lenticchie rosse, Curcuma, Piselli,
Fagioli neri, Peperoncino, Amaranto, Zenzero, Canapa, Grano Saraceno, Riso venere, Tè verde, Sorgo bianco,
Quinoa, Teff, Patate, Funghi, Zucca, Basilico, Pepe, Ricotta, Cacio e Miele sono impiegati solo in alcune ricette tradizionali di Pasta Fresca Ripiena.

Tutti gli ingredienti sono 100% esenti da GLUTINE, UOVA, LATTOSIO, MONO E DIGLICERIDI.

Primitivo Collezione IGP Salento Red

Description
“In certain years the earth gives not just grapes but emotions intended to be preserved. The difference between the two labels, selection and not, lies in the different production process suitable to obtain more structured wines and capable of a surprising longevity. Not in all the years you may have the required concentration of polyphenols, but when this happens it is memorable. “

Beppe di Maria

Tasting notes
It shows a bright and dense ruby red color. On the nose it has scents of  ripe cherries in jam, pot pourri of dried flowers and pleasant hints of sweet spices. The taste is rich, fleshy and at the same time fresh and extremely balanced.

Alcohol Content
15,5% Vol.

Serving temperature
16-18°C

Awards
Premiato – Guide Vini di Puglia 2016

Negroamaro Collezione IGP Salento Red

Description

“In certain years the earth gives not just grapes but emotions intended to be preserved. The difference between the two labels, selection and not, lies in the different production process suitable to obtain more structured wines and capable of a surprising longevity. Not in all the years you may have the necessary required concentration of polyphenols, but when this happens it is memorable. ” 

Beppe di Maria

Tasting notes
Beautiful ruby red color. The bouquet expresses pleasant aromas of blackberry jam, violet and clove. The taste is powerful, smooth, at the same time elegant and well balanced. The tannins are firm but gentle. The finish is persistent and emotional.

Alcohol Content
15% Vol.

Serving temperature
16-18°C

Awards
Tre bicchieri – Guide Vini d’Italia 2016 – Gambero Rosso

Prosecco Spago

Colour
The wine has a pale straw yellow colour, with vibrant reflections.

Scent
Its nose is aromatic, with hints of acacia blossom and wisteria.

Flavour
It offers a fresh, zesty flavour, with nuances of golden delicious apples and honey and an appealing vein of acidity on the finish.

Alcohol Content
11% vol.

Suitable for:
It is Ideal as an aperitif, it can also be happily drunk throughout the meal, particularly with fish or white meat dishes.

Temperature 6°-8°C.

 

Dogliotti 1870 | Vermouth

VERMOUTH 18/70 BIANCO

The history of Vermouth begins in 1786 in the Marendazzo distillery in Turin. Here, distiller Antonio Benedetto Carpano discovered the unique qualities of the moscato grape, and decided to use the grape to produce an aromatized wine. Vermouth proved immediately palatable to consumers, particularly to women, and over time a bitter version was produced. For years, Vermouth was Turin’s aperitivo drink of choice before it reached international fame.

Today, Dogliotti 1870 wishes to help relaunch Vermouth in an homage to the great, classic drink of the past that shares many of Piedmont’s historical roots.

Vermouth 18/70 is an excellent expression of Dogliotti’s goal: with a base of Moscato d’Asti, which gives it an incredible aromatic profile and determines the natural residual sugar, they have added a new line of Vermouth to their products. The result is the fruit of decades of ever more refined experiementation in the cellar, a Vermouth that is faithful to Turin’s tradition but has a modern twist. The distinctive mark of the 18/70 is its natural sweetness, which comes from naturally-occurring sugars of the moscato. No sugars or colorants are added, and its alcohol grade is low.

The transparent glass bottle shows off the characteristic, bright golden tones of moscato. On the nose, it’s delicate, expressive, and elegant. Like a typical Vermouth, its aromatic notes mingle with spices and herbs, particularly absinthe; and light fruity, floral, and citrus notes. Tasting it is a continual evolution in sensations: it is intriguing and inviting. In the mouth, it’s rich and full-bodied. An initial sweetness is balanced with its fine, acidic structure and final bitter taste.

Vermouth 18/70 is perfect for aperitivo for its elegant, fine charactertics. Its flavors are exaulted both neat or on the rocks, garnished with lemon. It is also perfect for cocktails; the combinations are endless, from the classic Americano to the creative inventions of international barmen around the globe.
DOWNLOAD SCHEDA PDF

Source: Dogliotti 1870 | Vermouth

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Birrificio Val Rendena

Birrificio Val Rendena

Birrificio Val Rendena was founded in 2012 but tthe art of making beer in trentino’s valleys is rich in history and tradition. In fact in Trentino’s valleys didn’t grow vines and people learnt to make a good beer with local raw material: wild hop plants picked at the end of the Summer along the river, barleys was cultivated in fields. To reach the excellence you need high quality raw material but also the knowledge production in every details.

Eccellenze Del Gusto Vegan Qualified

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Antica Torrefazione

Antica Torrefazione

Antica Torrefazione rises in 1930 in Carmagnola (TO). Today Mina family still produces and serves Coffee following tradiction and old vocation of coffee roasting. They look for new and amazing aromas combinations, dedicating most attention to the quality and the origin of their coffee.

 

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Frantoio Sportelli

Frantoio Sportelli

Frantoio Oleario Sportelli originated in an old mill or “trappeto” existing system in 1850. Oils, born only from the first pressing of olives harvested in the areas of Tarantino and the Salento by the characteristic and monumental olive groves are under the brand “Oil Mill Doors” and are intended for retail sale, only after passing a thorough examination which guarantees full respect of quality and oil tradition of the production area. EXTRA VIRGIN OLIVE OIL is produced from the milling of fresh olives collection mainly from Ogliarola of Lecce, Cellina of Nardo, Leccino and Coratina. These extra virgin olive oil are perfect for domestic use and the “Antirabbocco” (that prevents the refill of the bottle) make them ideal for Olive oil’s menu in restaurants. There are two different type of Sportelli’s extra virgin olive oil: fruity-light and fruity-intense, both look yellow-gold with green reflections. Sweet taste with soft and persistent perfume, bitter and spicy flavors make it perfect with all dishes, especially with fresh vegetables.

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Pastificio Durante

Pastificio Durante

The project Pasta Durante arises in Urbania (PU), a village in the hearth of high Metauro river, noble and ancient. Pasta production is an art which needs a manufacturing through complex phases, linked by a thin balance. Every food element is selected, from the  production of  wheat Senatore Cappelli, choosen  at the origin and grown up without chemical  fertilization, to the water which is taken from Catria and Nerone mountains.
The production is handmade, like an old shop, keeps respect of a centennial tradition, cornerstone of their prodution’s philosophy. Every steps of this process is linked to others and all are fundamental; wheat quality, dough’s realization with the right humidity, bronze die plate extrusion, slow  drying, natural  cooling and manual  wrap are crucial for the realization of the best product.  Durante’s Pasta is designed and developed with homemade care with the aim of reach excellence without seeking to industrial production.

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La Collina dei Sapori

La collina dei sapori

Collina dei sapori is a factory farm of typical Puglia’s products entirely home-made with the desire of health. Grandparent’s methods guarantee the special production of vegetables in extra virgin olive oil, sauces, olives and extra virgin olive oil without preservatives and additives, only healthy and genuine products typically characteristic, directly from Torremaggiore (FG). Ingredients: According to the old tradition of Antico Tavoliere di Puglia’s all the preparations are handmade, they personally choose food farming from fields and wrap them exclusively in their “PERANZANA” extrav irgin olive oil. Extravirgin olive oil Dauno DOP is produced in Foggia’s territory. It’s 70% Peranzana variety but also Coratina, l’Ogliarola, la Garganica and la Rotondella. In the area you can find different type of extra  virgin olive oil: Dauno Gargano, Dauno Sub Appennino, Dauno Basso Tavoliere and Dauno Alto Tavoliere. This unique extra virgin olive oil smells fruity and tastes sweet and harmonic

 

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Illica Vini Biologici

Illica

In an extraordinary, tranquil and pleasant valley Illica arises and here it protects and enhances the place and environment. Pure air and fresh lands are originated by tropical seas where fossil shells cracks under your feet. The oldest vines stand out in a landscape characterized by forests, horses, ancient villages and castles. From mountains and sea blows a healthy breeze. In Val d’Ongina the temperature range causes a unique microclimate that allows the natural biologic cultivation, in this way the chemical products are totally excluded.

Illica’s   passion   for   wines   gets   through    generations:    from    grandfather    to    his    grandchild. Bio   certification   on   grapes   lasts    already    two    decades    when    nobody    talked    about    that. Bio is a tradition for Illica.

Illica premio
Illica premio
illica premio
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