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Non Solo Online, ecco perché .

Eccellenze Del Gusto si propone online con la propria selezione di prodotti enogastronomici, frutto della continua ricerca che il nostro staff rinnova costantemente.

Il nuovo negozio offre un’ampia gamma di Eccellenze col miglior rapporto qualità prezzo.

Siamo però voluti andare oltre. Nell’ottica di essere sempre vicini al cliente, oltre ai consueti servizi di chat e mail, abbiamo creato una rete di esperti pronti ad aiutarti sia nell’acquisto online, ma anche ordinando al telefono o incontrandoci nei molteplici eventi a cui partecipiamo.

Ci mettiamo la faccia e tutto il nostro impegno.

Contatti

Born our Extravirgin Olive Oil

After a long research for the best tasting balancing, we propose two different featured blend of genuines, generouses and famouses Ogliarola, Cellina and Leccina olives.

We can offer: Intense Fruity and Light Fruity tasting.

Obviously 100% italian, Extravergin, first Cold squeezing, introduced in our NutriAmo product line because qualified comply with our special protocols.

Sensazioni & Sapori

…magica alchimia di sapori, profumi, colori e consistenze
che riportano ad uno stile di vita “green healty”

Nasce a Milano il Concept Store Sensazioni & Sapori, una vetrina di esperienze sempre nuove, capace di stupire con prodotti di nicchia mai prevedibili, accuratamente selezionati dal team di Giacomo Maggiaro.
All’interno della selezione troviamo due eccellenze del gusto:

Illica Vini Biologici sorge a Vernasca, in uno straordinario territorio della Valle Ongina situato nell’alta Emilia. Lo speciale microclima di questi pendii unitamente alla terra generosa, che da generazioni viene coltivata biologicamente, ne restituisce i loro ottimi prodotti.

AMARANTO: la pasta artigianale senza glutine, lattosio e uova, ricca di ingredienti naturali, capace di offrire leggerezza e sapore. Una pasta gourmet che da madre natura prende anche i colori: tante tonalità diverse per ricette golose e pratiche!

Una riprova, quindi, di quanto qualità, dedizione e passione generino eccellenze.

Dogliotti 1870 | Vermouth

VERMOUTH 18/70 BIANCO

The history of Vermouth begins in 1786 in the Marendazzo distillery in Turin. Here, distiller Antonio Benedetto Carpano discovered the unique qualities of the moscato grape, and decided to use the grape to produce an aromatized wine. Vermouth proved immediately palatable to consumers, particularly to women, and over time a bitter version was produced. For years, Vermouth was Turin’s aperitivo drink of choice before it reached international fame.

Today, Dogliotti 1870 wishes to help relaunch Vermouth in an homage to the great, classic drink of the past that shares many of Piedmont’s historical roots.

Vermouth 18/70 is an excellent expression of Dogliotti’s goal: with a base of Moscato d’Asti, which gives it an incredible aromatic profile and determines the natural residual sugar, they have added a new line of Vermouth to their products. The result is the fruit of decades of ever more refined experiementation in the cellar, a Vermouth that is faithful to Turin’s tradition but has a modern twist. The distinctive mark of the 18/70 is its natural sweetness, which comes from naturally-occurring sugars of the moscato. No sugars or colorants are added, and its alcohol grade is low.

The transparent glass bottle shows off the characteristic, bright golden tones of moscato. On the nose, it’s delicate, expressive, and elegant. Like a typical Vermouth, its aromatic notes mingle with spices and herbs, particularly absinthe; and light fruity, floral, and citrus notes. Tasting it is a continual evolution in sensations: it is intriguing and inviting. In the mouth, it’s rich and full-bodied. An initial sweetness is balanced with its fine, acidic structure and final bitter taste.

Vermouth 18/70 is perfect for aperitivo for its elegant, fine charactertics. Its flavors are exaulted both neat or on the rocks, garnished with lemon. It is also perfect for cocktails; the combinations are endless, from the classic Americano to the creative inventions of international barmen around the globe.
DOWNLOAD SCHEDA PDF

Source: Dogliotti 1870 | Vermouth

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A Eataly Bari, Vinibuoni d’Italia “incorona” i vini pugliesi

Even this year Italian Touring Club propose the guide Vinibuoni d’Italia.

guida

Inspired by the Italian wine tradition, and aimed to value wines from native grapes and their territory, the guide Vinibuoni d’Italia Touring 2016, by Mario Busso and Luigi Cremona, dedicate its 13th editon Croatian Istria wines and there i salso a section dedicated to sparkling wines Classic Method, by Alessandro Scorsone, international renowned sommelier.

The wine selection took place in Buttrio (UD), where a regional commissions examined 25thousand wines from 7thousand wineries. 652 wines reached the final from each Italian region. 467 of these obtained the Corona (the highest award assigned to wine by the Touring Club) and 185 obtained the Golden Star (referred to the high quality in the category and the expression of the provenance land).

Tuscany gained the highest number of awards. Apulia obtained 19 Corona and 5 Golden Star, one Corona more and 3 Golden Star less than the last year. Two Apulian sparkling wines recived a Corona and a Golden Star.

 

Source: A Eataly Bari, Vinibuoni d’Italia “incorona” i vini pugliesi – Agapuglia.it

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Carvinea – Negroamaro Tre Bicchieri Gambero Rosso 2016

Classification: Salento Rosso IGP

TECHNICAL DATA

Vines: Negroamaro 100%
Production zone: : alto Salento
Surface of the vineyard: 70 m above sea level
Soil type: tufaceos-calcareous
Trining system: spurie cordon
Density of plants: 4500 per ha
Product ion per ha:: 55 q.li
Yield in wine: 60%
Harvets: firs ten days of October:,
Vinification: maceration on the skins for 16 days
Aging: in oak barrels
Refining: in bottle

ANALYTICAL DATA

Alcohol: 14,5%
Total acidity: 5,3 g/l
Residual sugar: 3 g/l

TASTING NOTES

Color intense ruby red. Aroma fruity with hints of violets and spicy clove. Taste in the mouth is extremely elegant and well balanced. Tannins are present but not overpowering

Sorgente: Vino Negroamaro

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