TECHNICAL DATA Grape Varieties: 100% Ottavianello Production Area: Puglia, Upper Salento at 70 meters above sea level Yeld per hectare: 50 quintals Harvest time: First decade of October Vinification and aging: The maceration with the skins lasts 15 days. Aged in new french barrique for 12 months. ANALYTICAL DATA Alcohol Content: 14% Vol. TASTING NOTES […]
TECHNICAL DATA Grapes: Aglianico 100% certified organic agriculture by Suolo e Salute Area of production: Alto Salento Vineyard Altitude : 70 m s.l.m. Soil type: tufaceous- calcareous Training system: spur cordon Harvest: third week of august Production per hectare: 50 quintals Yield in wine : 60 % ANALYTICAL DATA Total acidity 6.3 G / L […]
TECHNICAL DATA Grapes: 60% Aglianico, 40% Petit Verdot Production zone: Carovigno – Puglia (upper area of Salento) Surface of the vineyard: 70 m above sea level Type of soil: tufaceous-calcareous Training system: spur cordon Density of vines: 4500 per Ha Production per hectare: 5000 Kg Yield of grapes into wine: 60% Average age of vines: 8 […]
TECHNICAL DATA Grapes: montepulciano 100% Production zone: Carovigno – Puglia (upper area of Salento) Surface of the vineyard: 70 m above sea level Type of soil: tufaceous-calcareous Training system: spur cordon Density of vines: 4000 per Ha Production per hectare: 8000 Kg Yield of grapes into wine: 70% Average age of vines: 8 years Harvest […]
TECHNICAL DATA Grapes: Primitivo 100% Production zone: : alto Salento Surface of the vineyard: 70 m above sea level Soil type: tufaceos-calcareous Trining system: spurie cordon Density of plants: 4500 per ha Product ion per ha:: 55 q.li Yield of grapes: 50% in wine Harvets: second week of September Vinification: maceration on the skins for […]
TECHNICAL DATA Grapes: Negroamaro 100% Production zone: alto Salento Surface of the vineyard: 70 m above sea level Soil type: tufaceos-calcareous Trining system: spurie cordon Density of plants: 4500 per ha Product ion per ha: 55 q.li Yield in wine: 60% Harvets: firs ten days of October Vinification: maceration on the skins for 16 days […]
TECHNICAL DATA Grapes: Montepulciano, Aglianico and Petit Verdot Production zone: Carovigno – Puglia (upper area of Salento) Surface of the vineyard: 70 m above sea level Type of soil: tufaceous-calcareous Training system: spur cordon Density of vines: 4500 per Ha Production per hectare: 5000 Kg Yield of grapes into wine: 60% Average age of vines: […]
