Category Archives: Vegan Time

VEGANQUALIFIED3Vegan qualified

Most of our products, here after marked as Vegan Qualified, have been controlled by us and only with the documented evidences they obtained our Compliance: no any ingredient and additive of animal origin have been used in the process of manufacturing.

Download the Proposal:PDF DOWNLOAD_VEG

Born our Extravirgin Olive Oil

After a long research for the best tasting balancing, we propose two different featured blend of genuines, generouses and famouses Ogliarola, Cellina and Leccina olives.

We can offer: Intense Fruity and Light Fruity tasting.

Obviously 100% italian, Extravergin, first Cold squeezing, introduced in our NutriAmo product line because qualified comply with our special protocols.

Sensazioni & Sapori

…magica alchimia di sapori, profumi, colori e consistenze
che riportano ad uno stile di vita “green healty”

Nasce a Milano il Concept Store Sensazioni & Sapori, una vetrina di esperienze sempre nuove, capace di stupire con prodotti di nicchia mai prevedibili, accuratamente selezionati dal team di Giacomo Maggiaro.
All’interno della selezione troviamo due eccellenze del gusto:

Illica Vini Biologici sorge a Vernasca, in uno straordinario territorio della Valle Ongina situato nell’alta Emilia. Lo speciale microclima di questi pendii unitamente alla terra generosa, che da generazioni viene coltivata biologicamente, ne restituisce i loro ottimi prodotti.

AMARANTO: la pasta artigianale senza glutine, lattosio e uova, ricca di ingredienti naturali, capace di offrire leggerezza e sapore. Una pasta gourmet che da madre natura prende anche i colori: tante tonalità diverse per ricette golose e pratiche!

Una riprova, quindi, di quanto qualità, dedizione e passione generino eccellenze.

Prosecco Spago

Colour
The wine has a pale straw yellow colour, with vibrant reflections.

Scent
Its nose is aromatic, with hints of acacia blossom and wisteria.

Flavour
It offers a fresh, zesty flavour, with nuances of golden delicious apples and honey and an appealing vein of acidity on the finish.

Alcohol Content
11% vol.

Suitable for:
It is Ideal as an aperitif, it can also be happily drunk throughout the meal, particularly with fish or white meat dishes.

Temperature 6°-8°C.

 

Birrificio Val Rendena

Birrificio Val Rendena

Birrificio Val Rendena was founded in 2012 but tthe art of making beer in trentino’s valleys is rich in history and tradition. In fact in Trentino’s valleys didn’t grow vines and people learnt to make a good beer with local raw material: wild hop plants picked at the end of the Summer along the river, barleys was cultivated in fields. To reach the excellence you need high quality raw material but also the knowledge production in every details.

Eccellenze Del Gusto Vegan Qualified

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Antica Torrefazione

Antica Torrefazione

Antica Torrefazione rises in 1930 in Carmagnola (TO). Today Mina family still produces and serves Coffee following tradiction and old vocation of coffee roasting. They look for new and amazing aromas combinations, dedicating most attention to the quality and the origin of their coffee.

 

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Frantoio Sportelli

Frantoio Sportelli

Frantoio Oleario Sportelli originated in an old mill or “trappeto” existing system in 1850. Oils, born only from the first pressing of olives harvested in the areas of Tarantino and the Salento by the characteristic and monumental olive groves are under the brand “Oil Mill Doors” and are intended for retail sale, only after passing a thorough examination which guarantees full respect of quality and oil tradition of the production area. EXTRA VIRGIN OLIVE OIL is produced from the milling of fresh olives collection mainly from Ogliarola of Lecce, Cellina of Nardo, Leccino and Coratina. These extra virgin olive oil are perfect for domestic use and the “Antirabbocco” (that prevents the refill of the bottle) make them ideal for Olive oil’s menu in restaurants. There are two different type of Sportelli’s extra virgin olive oil: fruity-light and fruity-intense, both look yellow-gold with green reflections. Sweet taste with soft and persistent perfume, bitter and spicy flavors make it perfect with all dishes, especially with fresh vegetables.

Eccellenze Del Gusto Vegan Qualified[custom-facebook-feed]

La Collina dei Sapori

La collina dei sapori

Collina dei sapori is a factory farm of typical Puglia’s products entirely home-made with the desire of health. Grandparent’s methods guarantee the special production of vegetables in extra virgin olive oil, sauces, olives and extra virgin olive oil without preservatives and additives, only healthy and genuine products typically characteristic, directly from Torremaggiore (FG). Ingredients: According to the old tradition of Antico Tavoliere di Puglia’s all the preparations are handmade, they personally choose food farming from fields and wrap them exclusively in their “PERANZANA” extrav irgin olive oil. Extravirgin olive oil Dauno DOP is produced in Foggia’s territory. It’s 70% Peranzana variety but also Coratina, l’Ogliarola, la Garganica and la Rotondella. In the area you can find different type of extra  virgin olive oil: Dauno Gargano, Dauno Sub Appennino, Dauno Basso Tavoliere and Dauno Alto Tavoliere. This unique extra virgin olive oil smells fruity and tastes sweet and harmonic

 

Eccellenze Del Gusto Vegan Qualified[custom-facebook-feed]

Illica Vini Biologici

Illica

In an extraordinary, tranquil and pleasant valley Illica arises and here it protects and enhances the place and environment. Pure air and fresh lands are originated by tropical seas where fossil shells cracks under your feet. The oldest vines stand out in a landscape characterized by forests, horses, ancient villages and castles. From mountains and sea blows a healthy breeze. In Val d’Ongina the temperature range causes a unique microclimate that allows the natural biologic cultivation, in this way the chemical products are totally excluded.

Illica’s   passion   for   wines   gets   through    generations:    from    grandfather    to    his    grandchild. Bio   certification   on   grapes   lasts    already    two    decades    when    nobody    talked    about    that. Bio is a tradition for Illica.

Illica premio
Illica premio
illica premio
Eccellenze Del Gusto Vegan Qualified[custom-facebook-feed]

Podere Antonio Gelisi

Podere Gelisi

The Podere Gelisi Antonio is a small family-run enterprise located in San Quirino, in the very heart of the Friuli Grave vine growing area, extending over 30 hectares. This area lies at 112 meters high, close to the pre-Alpine range. The territory is characterized by a particularly original landscape; a wide expanse created by the alluvial flooding of the Meduna and Cellina rivers, which, throughout the millenniums, deposited enormous quantities of calcareous-dolomitic material, dragged from the mountains by the relentless attacks of the water. It was founded way back in 1961 by the Gelisi’s, a family of Istrian origin.

The first lot was bottled in 1988. Through the years, the cellar was built and extended and was equipped with the most sophisticated machinery for the production and preservation of wines. Almost all the production gets sold directly to hotels, restaurant and private citizens both in Italy and abroad, in as many as twenty countries: the most important markets, apart from the national one, are the German, Austrian, Dutch, USA and Greek markets.

Podere Gelisi Premio

Podere Gelisi Premio

Podere Gelisi Premio

Eccellenze Del Gusto Vegan Qualified

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Dacasto

Dacasto

The Dacasto Duilio’s company is situated in Agliano Terme, in the heart of the so called Barbera d’Asti “Golden Triangle”.

Always family-run and now the fifth generation,  the  estate  consists of  eight  hectares  of  vineyards, predominantly planted with Barbera, with small percentages of Cabernet Sauvignon, Arneis and Moscato.

These vineyards create our wines, produced with care, passion and a constant search for ever higher quality, true   to   the   motto   that   a   great   wine   is   made   only   with   a   great   grape.

Dacasto vignaioli italiani

Eccellenze Del Gusto Vegan Qualified[custom-facebook-feed]

Piacenziano

Gutturnio frizzante (sparkling) 2014 organic wine
Grapes: Barbera 65%, Bonarda 35%. Barbera (historical grape of the territory) has a medium bunch, pyramidal form, quite compact, winged (150-200 gr); the berry is medium sized, elliptic, with thin and consistent skin of uniform dark-blue colour, covered by high bloom. Bonarda (historical grape of the territory too) has a small bunch, conical shape, sometimes winged, loose and irregular (150-250 gr).
Type of soils: Medium mixture. The vineyard is situated at 350 meters above sea level in the geological Piacentian Reserve
Density of plants/hectare: 3300
Vineyards age: 10 years old
Harvest: The grapes are manually picked up at the beginning of September
Yield per hectare
: 80 q/ha
Vinification: Fermentation in stainless steel tanks, with native yeast. Three days of maceration with alternate submerged cap.
Aging: Short period of Charmat method. Maturation 11 months in stainless steel tanks. Mild secondary fermentation.
Analysis data: Alcohol 12.50 %V ol – 750ml Total acidity 5.5 g/l
Colour: Ruby red color, with purple hues.
Nose: Nose with intense aromas of red fruit, especially black cherry and plum, followed by notes of almond, rhubarb, licorices.
Taste: Medium bodied with good acidity, velvety tannins, good persistence.
Food pairings: Perfect pairings with traditional and local dishes, such as cured meats, pisarei e fasö,fresh filled pasta, roasted or grilled meats or medium-aged cheeses. Pairings with rabbit and chicken chasseur recipes.
Serving at: 1 4 -16º C

L’Ongino

Gutturnio Superiore (still) 2013 organic wine

Grapes: Barbera 65%, Bonarda 35%. Barbera (historical grape of the territory) has a medium bunch, pyramidal form, quite compact, winged (150-200 gr); the berry is medium sized, elliptic, with thin and consistent skin of uniform dark-blue colour, covered by high bloom. Bonarda (historical grape of the territory too) has a small bunch, conical shape, sometimes winged, loose and irregular (150-250 gr).
Type of soils: Medium mixture. The vineyard is situated at 350 meters above sea level, near the Ongina creek.
Density of plants/hectare: 3,600
Vineyards age: 10 years old
Harvest: The grapes are manually picked up at the end of September
Yield per hectare: 80 q/ha
Vinification: Fermentation in stainless steel tanks, with native yeast. Seven days of maceration with alternate submerged cap.
Aging: 6 months in stainless steel tanks, brief oak aging and 6 months in bottle.
Analysis data: Alcohol 12.60 % Vol – 750ml Total acidity 5.6 g/l
Colour: Ruby red color, with purple hues.
Nose: Nose with intense aromas of red fruit, especially black cherry and plum, followed by notes of almond, rhubarb, licorices.
Taste: Medium bodied with good acidity, velvety tannins, good persistence.
Food pairings: Perfect pairings with fresh filled pasta, roasted or grilled meats or medium-aged cheeses.
Serving at: 16 -18º C

 

Fleur

Sparkling Rosé organic wine
Grapes: Barbera
Type of soils: Medium mixture, The vineyard is situated at 350 meters above sea level near the Ongina creek and in the geological Piacentian Reserve
Density of plants/hectare: 3300
Vineyards age: 11 years old
Harvest: The grapes are manually picked up at the beginning of September
Yield per hectare: 80 q/ha
Vinification: White vinification. The skins are immediately separated from the most fermenting at a controlled temperature between 12° C and 15° C for the primary prise de mousse. The yeasts continue to be moved during 8 months
Aging: Long period of Charmat method and aging 6 monhts in the bottle.
Analysis data:
Alcohol 11.50 % Vol – 750ml, R esidual sugar content 17 g/l
Total acidity 10.5 g/l
Colour: Brilliant pink.
Nose: Elegant floral and fruity aromas, hints of wild berries, almond and ginger.
Taste: It expresses good acidity and a pleasant and particular softness like velvet.
Food pairings: The suggested food pairings are with grilled fish, cold meats, soft cheese and “margherita” pizza!
Serving at: 8-10º C
Awards: 2015 Bellavita Expo London

 

Archeus

Colli Piacentini passito Aromatic Malvasia di Candia dop 2013 Organic Wine

Grapes: Aromatic Malvasia of Candia
Historical grape from 35 years old vineyards, located at 350 meters above the sea level on the Ongina river, that provides the misty air on autumn mornings and the conditions at the end of the growing season for noble mildew to be created.
Type of soils: Medium mixture. The vineyard is situated at 350 meters above sea level in the geological Piacentian Reserve
Density of plants/hectare:
3,500 Vineyards age 35 years old
Harvest: The grapes are manually picked up between the end of November and the beginning of December.
Yield per hectare: 7 hl/ha
Vinification: Over-ripened grapes and soft pressing.
Aging: 12 months in French oak barriques.
Analysis Data:
Alcohol 13.50 % vol. – 500 ml  Total acidity 5.9 g/l
Colour: Late harvest botrytized wine shows intense yellow gold hue, with shades of amber.
Nose: Nose with intense flavors of yellow dried fruits, apricot in particular, followed by notes of saffron, dried fig, toasted almond, marzipan.
Taste: Long with good acidity, sweetness and good persistence. This wine finishes with hints of smoke.
Food pairings: The suggested food pairings are with cookies and pastry, with soft cheeses and gorgonzola.
Serving at: 16-18º C
Awards: 2015 Bellavita Expo London and 2015 Bellavita Expo Amsterdam

Traminer Aromatico

Colour

Pale yellow tending towards golden

Scent
Aromatic, intense, typical and spicy

Flavour
Aromatic, subtle and delicate

Alcohol Content
13% vol.

Suitable for
This wine is suitable for all occasions. It is ideal served with cooked curd cheeses and all types of shellfish. It makes a delightful aperitif and can also be served with white meats and dessert cheeses.

Serving temperature: 10-12°C.

 

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