Grape Varieties: 100% Ottavianello
Production Area: Puglia, Upper Salento at 70 meters above sea level
Yeld per hectare: 50 quintals
Harvest time: First decade of October
Vinification and aging: The maceration with the skins lasts 15 days. Aged
in new french barrique for 12 months.
Alcohol Content: 14% Vol.
Ruby red transparent and brilliant. The bouquet is ample and refined: identifies aromas of red cherries, cocoa, black pepper, red flowers and peppermint. On the palate shows a surprisingly powerful fresh acidity well balanced by the softness. Long finish flavored of red orange.
Serving temperature: 20-22 °C.