Archivio Autore: Vittorio

Il nostro Caffè

Siamo lieti di poter presentare le nuove miscele di Caffè.   Una selezione di due miscele dalla antiche tradizioni, nel rispetto dei più alti standard di qualità, per incontrare la praticità d’uso delle CIALDE ESE 44 e delle CAPSULE NESPRESSO™(*) COMPATIBILI e della CAPSULE NESCAFE’ DOLCE GUSTO (*) e LAVAZZA A MODO MIO (*) compatibili  […]

Puglia Wine & Evo Road Show – Milano 24-30 Novembre

Nell’ambito della manifestazione promossa a Milano da Movimento Turismo del Vino Puglia, sarà presente CARVINEA VINI PREGIATI presso una selezione di ENOTECHE che avranno a disposizione una parte della gamma dei prodotti che noi proponiamo a Milano. Di seguito un elenco dei luoghi nei quali saranno presenti alcune referenze, dal Sabato 24 a Venerdì 30 […]

Born our Extravirgin Olive Oil

After a long research for the best tasting balancing, we propose two different featured blend of genuines, generouses and famouses Ogliarola, Cellina and Leccina olives. We can offer: Intense Fruity and Light Fruity tasting. Obviously 100% italian, Extravergin, first Cold squeezing, introduced in our NutriAmo product line because qualified comply with our special protocols.

Nasce il nostro Extravergine di Oliva

Dalla lunga ricerca dei migliori equilibri del gusto, proponiamo due differenti blend caratterizzati dai sapori più genuini e generosi dei famosi cultivar nostrani di olive Ogliarola, Cellina e Leccina. Nasce il nostro Extravergine di Oliva Possiamo offrire oggi due varianti: Fruttato Intenso e Fruttato Leggero. Naturalmente 100% italiano, Extravergine, Prima Spremitura a Freddo. Si inserisce nella […]

Primitivo di Carvinea Vini Pregiati si aggiudica i tre bicchieri del Gambero Rosso 2018

Il Primitivo di Carvinea si aggiudica il TreBicchieri2018. È vero, l’annuncio del Gambero Rosso è stato fatto tre giorni fa e lo pubblichiamo solo oggi. Perché? Nonostante sia il 7° TreBicchieri per Carvinea ottenuto in 7 anni consecutivi, ogni volta che ci viene assegnato questo premio siamo tutti decisamente inebriati dalla notizia. [WPCR_INSERT]

Gluten Free House – Pasta AMARANTO

  Gluten Free House propone AMARANTO: la pasta artigianale senza glutine, lattosio e uova, ricca di ingredienti naturali, capace di offrire leggerezza e sapore. Una pasta gourmet che da madre natura prende anche i colori: tante tonalità diverse per ricette golose e pratiche!             Produce nel suo stabilimento di Salsomaggiore […]

Primitivo Collezione IGP Salento Red

Description “In certain years the earth gives not just grapes but emotions intended to be preserved. The difference between the two labels, selection and not, lies in the different production process suitable to obtain more structured wines and capable of a surprising longevity. Not in all the years you may have the required concentration of […]

Negroamaro Collezione IGP Salento Red

Description “In certain years the earth gives not just grapes but emotions intended to be preserved. The difference between the two labels, selection and not, lies in the different production process suitable to obtain more structured wines and capable of a surprising longevity. Not in all the years you may have the necessary required concentration […]

Prosecco Spago

Colour The wine has a pale straw yellow colour, with vibrant reflections. Scent Its nose is aromatic, with hints of acacia blossom and wisteria. Flavour It offers a fresh, zesty flavour, with nuances of golden delicious apples and honey and an appealing vein of acidity on the finish. Alcohol Content 11% vol. Suitable for: It […]

Dogliotti 1870 | Vermouth

VERMOUTH 18/70 BIANCO The history of Vermouth begins in 1786 in the Marendazzo distillery in Turin. Here, distiller Antonio Benedetto Carpano discovered the unique qualities of the moscato grape, and decided to use the grape to produce an aromatized wine. Vermouth proved immediately palatable to consumers, particularly to women, and over time a bitter version […]

Antica Torrefazione

Antica Torrefazione rises in 1930 in Carmagnola (TO). Today Mina family still produces and serves Coffee following tradiction and old vocation of coffee roasting. They look for new and amazing aromas combinations, dedicating most attention to the quality and the origin of their coffee.   [custom-facebook-feed]

Frantoio Sportelli

Frantoio Oleario Sportelli originated in an old mill or “trappeto” existing system in 1850. Oils, born only from the first pressing of olives harvested in the areas of Tarantino and the Salento by the characteristic and monumental olive groves are under the brand “Oil Mill Doors” and are intended for retail sale, only after passing […]

Pastificio Durante

The project Pasta Durante arises in Urbania (PU), a village in the hearth of high Metauro river, noble and ancient. Pasta production is an art which needs a manufacturing through complex phases, linked by a thin balance. Every food element is selected, from the  production of  wheat Senatore Cappelli, choosen  at the origin and grown […]

La Collina dei Sapori

Collina dei sapori is a factory farm of typical Puglia’s products entirely home-made with the desire of health. Grandparent’s methods guarantee the special production of vegetables in extra virgin olive oil, sauces, olives and extra virgin olive oil without preservatives and additives, only healthy and genuine products typically characteristic, directly from Torremaggiore (FG). Ingredients: According […]

Antico Pastificio del Gargano

Since 1972 Antico Pastificio del Gargano maintains the high quality of its traditional Pasta. Ingredients are simply durum wheat flour and spring water. The secrets of this Pasta are tradition, passion and customer’s approval. [custom-facebook-feed]

Illica Vini Biologici

In an extraordinary, tranquil and pleasant valley Illica arises and here it protects and enhances the place and environment. Pure air and fresh lands are originated by tropical seas where fossil shells cracks under your feet. The oldest vines stand out in a landscape characterized by forests, horses, ancient villages and castles. From mountains and […]

Podere Antonio Gelisi

The Podere Gelisi Antonio is a small family-run enterprise located in San Quirino, in the very heart of the Friuli Grave vine growing area, extending over 30 hectares. This area lies at 112 meters high, close to the pre-Alpine range. The territory is characterized by a particularly original landscape; a wide expanse created by the […]

Dogliotti

Dogliotti began in 1870 in Castiglione Tinella, Piedmont with brothers Giuseppe and Marcello Dogliotti. Although their winemaking techniques are simple and artisanal, their Moscato has become the apple of the winery’s eye, receiving prestigious qualifications and gold medals at important wine competitions. When Giuseppe’s son Luigi took over the winery’s operations in 1929, he transferred […]

Dacasto

The Dacasto Duilio’s company is situated in Agliano Terme, in the heart of the so called Barbera d’Asti “Golden Triangle”. Always family-run and now the fifth generation,  the  estate  consists of  eight  hectares  of  vineyards, predominantly planted with Barbera, with small percentages of Cabernet Sauvignon, Arneis and Moscato. These vineyards create our wines, produced with […]

Carvinea

Carvinea is situated in Puglia, Italy, among the beautiful scenery of the Alto Salento countryside near Carovigno. They produce high-quality, award-winning wines that included among the finest wines of Italy. They wanted to do something different:  to produce wines from not native vines:  with  the  help of Riccardo Cotarella, worldwide known winemaker, they found how […]

A Eataly Bari, Vinibuoni d’Italia “incorona” i vini pugliesi

Even this year Italian Touring Club propose the guide Vinibuoni d’Italia. Inspired by the Italian wine tradition, and aimed to value wines from native grapes and their territory, the guide Vinibuoni d’Italia Touring 2016, by Mario Busso and Luigi Cremona, dedicate its 13th editon Croatian Istria wines and there i salso a section dedicated to […]

Merula Salento Red IGP

merula rosso

MERULA SALENTO Red IGP TECHNICAL DATA Grapes: 100% Montepulciano Production zone: Carovigno Puglia (upper area of Salento) Surface of the vineyard: 70 m above sea level Type of soil: tufaceous calcareous Training system: spur cordon Density of vines: 4500 per Ha Production per hectare: 5000 Kg Yield of grapes into wine: 60% Average age of […]

Carvinea – Negroamaro Tre Bicchieri Gambero Rosso 2016

Classification: Salento Rosso IGP TECHNICAL DATA Vines: Negroamaro 100% Production zone: : alto Salento Surface of the vineyard: 70 m above sea level Soil type: tufaceos-calcareous Trining system: spurie cordon Density of plants: 4500 per ha Product ion per ha:: 55 q.li Yield in wine: 60% Harvets: firs ten days of October:, Vinification: maceration on […]

Piacenziano

Gutturnio frizzante (sparkling) 2014 organic wine Grapes: Barbera 65%, Bonarda 35%. Barbera (historical grape of the territory) has a medium bunch, pyramidal form, quite compact, winged (150-200 gr); the berry is medium sized, elliptic, with thin and consistent skin of uniform dark-blue colour, covered by high bloom. Bonarda (historical grape of the territory too) has […]

L’Ongino

Gutturnio Superiore (still) 2013 organic wine Grapes: Barbera 65%, Bonarda 35%. Barbera (historical grape of the territory) has a medium bunch, pyramidal form, quite compact, winged (150-200 gr); the berry is medium sized, elliptic, with thin and consistent skin of uniform dark-blue colour, covered by high bloom. Bonarda (historical grape of the territory too) has […]

Fleur

Sparkling Rosé organic wine Grapes: Barbera Type of soils: Medium mixture, The vineyard is situated at 350 meters above sea level near the Ongina creek and in the geological Piacentian Reserve Density of plants/hectare: 3300 Vineyards age: 11 years old Harvest: The grapes are manually picked up at the beginning of September Yield per hectare: […]

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