After a long research for the best tasting balancing, we propose two different featured blend of genuines, generouses and famouses Ogliarola, Cellina and Leccina olives. We can offer: Intense Fruity and Light Fruity tasting. Obviously 100% italian, Extravergin, first Cold squeezing, introduced in our NutriAmo product line because qualified comply with our special protocols.
VERMOUTH 18/70 BIANCO The history of Vermouth begins in 1786 in the Marendazzo distillery in Turin. Here, distiller Antonio Benedetto Carpano discovered the unique qualities of the moscato grape, and decided to use the grape to produce an aromatized wine. Vermouth proved immediately palatable to consumers, particularly to women, and over time a bitter version […]
Classification: Salento Rosso IGP TECHNICAL DATA Vines: Negroamaro 100% Production zone: : alto Salento Surface of the vineyard: 70 m above sea level Soil type: tufaceos-calcareous Trining system: spurie cordon Density of plants: 4500 per ha Product ion per ha:: 55 q.li Yield in wine: 60% Harvets: firs ten days of October:, Vinification: maceration on […]