Carvinea – Negroamaro Tre Bicchieri Gambero Rosso 2016

Classification: Salento Rosso IGP


Vines: Negroamaro 100%
Production zone: : alto Salento
Surface of the vineyard: 70 m above sea level
Soil type: tufaceos-calcareous
Trining system: spurie cordon
Density of plants: 4500 per ha
Product ion per ha:: 55
Yield in wine: 60%
Harvets: firs ten days of October:,
Vinification: maceration on the skins for 16 days
Aging: in oak barrels
Refining: in bottle


Alcohol: 14,5%
Total acidity: 5,3 g/l
Residual sugar: 3 g/l


Color intense ruby red. Aroma fruity with hints of violets and spicy clove. Taste in the mouth is extremely elegant and well balanced. Tannins are present but not overpowering

Sorgente: Vino Negroamaro


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