Sparkling Rosé organic wine
Grapes: Barbera
Type of soils: Medium mixture, The vineyard is situated at 350 meters above sea level near the Ongina creek and in the geological Piacentian Reserve
Density of plants/hectare: 3300
Vineyards age: 11 years old
Harvest: The grapes are manually picked up at the beginning of September
Yield per hectare: 80 q/ha
Vinification: White vinification. The skins are immediately separated from the most fermenting at a controlled temperature between 12° C and 15° C for the primary prise de mousse. The yeasts continue to be moved during 8 months
Aging: Long period of Charmat method and aging 6 monhts in the bottle.
Analysis data:
Alcohol 11.50 % Vol – 750ml, R esidual sugar content 17 g/l
Total acidity 10.5 g/l
Colour: Brilliant pink.
Nose: Elegant floral and fruity aromas, hints of wild berries, almond and ginger.
Taste: It expresses good acidity and a pleasant and particular softness like velvet.
Food pairings: The suggested food pairings are with grilled fish, cold meats, soft cheese and “margherita” pizza!
Serving at: 8-10º C
Awards: 2015 Bellavita Expo London


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