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Primitivo Collezione IGP Salento Red

Description “In certain years the earth gives not just grapes but emotions intended to be preserved. The difference between the two labels, selection and not, lies in the different production process suitable to obtain more structured wines and capable of a surprising longevity. Not in all the years you may have the required concentration of […]

Negroamaro Collezione IGP Salento Red

Description “In certain years the earth gives not just grapes but emotions intended to be preserved. The difference between the two labels, selection and not, lies in the different production process suitable to obtain more structured wines and capable of a surprising longevity. Not in all the years you may have the necessary required concentration […]

Prosecco Spago

Colour The wine has a pale straw yellow colour, with vibrant reflections. Scent Its nose is aromatic, with hints of acacia blossom and wisteria. Flavour It offers a fresh, zesty flavour, with nuances of golden delicious apples and honey and an appealing vein of acidity on the finish. Alcohol Content 11% vol. Suitable for: It […]

Dogliotti 1870 | Vermouth

VERMOUTH 18/70 BIANCO The history of Vermouth begins in 1786 in the Marendazzo distillery in Turin. Here, distiller Antonio Benedetto Carpano discovered the unique qualities of the moscato grape, and decided to use the grape to produce an aromatized wine. Vermouth proved immediately palatable to consumers, particularly to women, and over time a bitter version […]

Antica Torrefazione

Antica Torrefazione rises in 1930 in Carmagnola (TO). Today Mina family still produces and serves Coffee following tradiction and old vocation of coffee roasting. They look for new and amazing aromas combinations, dedicating most attention to the quality and the origin of their coffee.   [custom-facebook-feed]

Frantoio Sportelli

Frantoio Oleario Sportelli originated in an old mill or “trappeto” existing system in 1850. Oils, born only from the first pressing of olives harvested in the areas of Tarantino and the Salento by the characteristic and monumental olive groves are under the brand “Oil Mill Doors” and are intended for retail sale, only after passing […]

Pastificio Durante

The project Pasta Durante arises in Urbania (PU), a village in the hearth of high Metauro river, noble and ancient. Pasta production is an art which needs a manufacturing through complex phases, linked by a thin balance. Every food element is selected, from the  production of  wheat Senatore Cappelli, choosen  at the origin and grown […]

La Collina dei Sapori

Collina dei sapori is a factory farm of typical Puglia’s products entirely home-made with the desire of health. Grandparent’s methods guarantee the special production of vegetables in extra virgin olive oil, sauces, olives and extra virgin olive oil without preservatives and additives, only healthy and genuine products typically characteristic, directly from Torremaggiore (FG). Ingredients: According […]

Antico Pastificio del Gargano

Since 1972 Antico Pastificio del Gargano maintains the high quality of its traditional Pasta. Ingredients are simply durum wheat flour and spring water. The secrets of this Pasta are tradition, passion and customer’s approval. [custom-facebook-feed]

Illica Vini Biologici

In an extraordinary, tranquil and pleasant valley Illica arises and here it protects and enhances the place and environment. Pure air and fresh lands are originated by tropical seas where fossil shells cracks under your feet. The oldest vines stand out in a landscape characterized by forests, horses, ancient villages and castles. From mountains and […]

Podere Antonio Gelisi

The Podere Gelisi Antonio is a small family-run enterprise located in San Quirino, in the very heart of the Friuli Grave vine growing area, extending over 30 hectares. This area lies at 112 meters high, close to the pre-Alpine range. The territory is characterized by a particularly original landscape; a wide expanse created by the […]

Dogliotti

Dogliotti began in 1870 in Castiglione Tinella, Piedmont with brothers Giuseppe and Marcello Dogliotti. Although their winemaking techniques are simple and artisanal, their Moscato has become the apple of the winery’s eye, receiving prestigious qualifications and gold medals at important wine competitions. When Giuseppe’s son Luigi took over the winery’s operations in 1929, he transferred […]

Dacasto

The Dacasto Duilio’s company is situated in Agliano Terme, in the heart of the so called Barbera d’Asti “Golden Triangle”. Always family-run and now the fifth generation,  the  estate  consists of  eight  hectares  of  vineyards, predominantly planted with Barbera, with small percentages of Cabernet Sauvignon, Arneis and Moscato. These vineyards create our wines, produced with […]

Carvinea

Carvinea is situated in Puglia, Italy, among the beautiful scenery of the Alto Salento countryside near Carovigno. They produce high-quality, award-winning wines that included among the finest wines of Italy. They wanted to do something different:  to produce wines from not native vines:  with  the  help of Riccardo Cotarella, worldwide known winemaker, they found how […]

Merula Salento Red IGP

merula rosso

MERULA SALENTO Red IGP TECHNICAL DATA Grapes: 100% Montepulciano Production zone: Carovigno Puglia (upper area of Salento) Surface of the vineyard: 70 m above sea level Type of soil: tufaceous calcareous Training system: spur cordon Density of vines: 4500 per Ha Production per hectare: 5000 Kg Yield of grapes into wine: 60% Average age of […]

Carvinea – Negroamaro Tre Bicchieri Gambero Rosso 2016

Classification: Salento Rosso IGP TECHNICAL DATA Vines: Negroamaro 100% Production zone: : alto Salento Surface of the vineyard: 70 m above sea level Soil type: tufaceos-calcareous Trining system: spurie cordon Density of plants: 4500 per ha Product ion per ha:: 55 q.li Yield in wine: 60% Harvets: firs ten days of October:, Vinification: maceration on […]

Piacenziano

Gutturnio frizzante (sparkling) 2014 organic wine Grapes: Barbera 65%, Bonarda 35%. Barbera (historical grape of the territory) has a medium bunch, pyramidal form, quite compact, winged (150-200 gr); the berry is medium sized, elliptic, with thin and consistent skin of uniform dark-blue colour, covered by high bloom. Bonarda (historical grape of the territory too) has […]

Fleur

Sparkling Rosé organic wine Grapes: Barbera Type of soils: Medium mixture, The vineyard is situated at 350 meters above sea level near the Ongina creek and in the geological Piacentian Reserve Density of plants/hectare: 3300 Vineyards age: 11 years old Harvest: The grapes are manually picked up at the beginning of September Yield per hectare: […]

Archeus

Colli Piacentini passito Aromatic Malvasia di Candia dop 2013 Organic Wine Grapes: Aromatic Malvasia of Candia Historical grape from 35 years old vineyards, located at 350 meters above the sea level on the Ongina river, that provides the misty air on autumn mornings and the conditions at the end of the growing season for noble […]

Traminer Aromatico

Colour Pale yellow tending towards golden Scent Aromatic, intense, typical and spicy Flavour Aromatic, subtle and delicate Alcohol Content 13% vol. Suitable for This wine is suitable for all occasions. It is ideal served with cooked curd cheeses and all types of shellfish. It makes a delightful aperitif and can also be served with white […]

Sauvignon

Colour More or less intense straw yellow. If it is vinified on the skins, the wine has a full, compact golden colour, but is not very delicate in aroma; if it is vinified without skins, the colour is straw yellow with green reflections. Scent A delicate aromatic perfume that is not cloyey and is reminiscent […]

Refosco Dal Penduncolo Rosso

Colour Intense ruby red. Over time it takes on elegant garnet shades. Scent Winey-fruity, with distinct nuances of blackberry, raspberry, blueberry and underbrush. Flavour Slightly herbaceous, with sensations of soft fruit, mainly raspberry, with a slightly bitterish aftertaste. Alcohol Content 13% vol. Suitable for: It is a wine that goes extremely well with fatty meats, […]

Prosecco Brut DOC Spumante

Colour The wine has a pale straw yellow colour, with vibrant reflections. Scent Its nose is aromatic, with hints of acacia blossom and wisteria. Flavour It offers a fresh, zesty flavour, with nuances of golden delicious apples and honey and an appealing vein of acidity on the finish. Alcohol Content 11% vol. Suitable for It […]

Pinot Grigio

Colour Straw yellow Scent Distinct and marked bouquet, reminiscent of orange blossom. Flavour Dry, but at the same time full and pleasantly bitter. Alcohol Content 12,5% vol. Suitable for Courses with tomato sauce and white meats. Among the regional dishes that can be accompanied by this wine are pumpkin gnocchi, eggs and asparagus, risottos with […]

Moscato Dolce

Colour Bright golden straw yellow. Scent The aromatic and persistent scent recalls the grape aroma. Flavour The flavour is elegant, sweet and delicate, enhanced by an intense and subtle effervescence. Alcohol Content 5,5% vol. Suitable for Fruit, fruit salad, pastries and particularly tarts. Serving Temperature 6°-8°C.   Dolce Moscato on Vivino

Merlot

Colour Intense ruby red, taking on garnet shades with ageing. Scent Full, fragrant and slightly herbaceous aroma, reminiscent of sour cherry, raspberry, blackberry and blueberry. When aged, the bouquet acquires spicy and wild nuances Flavour Dry, structured, full-bodied and intense flavour. After two to three years it refines considerably and acquires a dry flavour with […]

Friulano

Colour Straw yellow, with beautiful greenish hints. Scent Fresh, fine and delicate with sensations of bitter almond and green apple. Flavour Fruity, fine, delicate, smooth, full and fat with a considerable perfume of bitter almond. Extremely velvety due to the low fixed acidity and high glycerine content. Alcohol Content 12,5% vol. Suitable for: It is […]

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