Grape Variety: 100% Arneis.
Production Area: Agliano Terme.
Exposure to Sunlight : South-East.
Soil composition: sandy – marly.
Rearing System: Guyot.
Vineyard’s Age: 12 years old.
Production per Hectare: 70 Ql/Ha.
Grape Harvest Period: second decade of September.
Vinification: direct selection in vineyards of the healthiest, ripest grapes, then collected in 20 kg crates. Soft pressing and fermentation of the must in stainless steel barrels with a controlled fermentation temperature of 15°C.
Fermentation: not developed.
Refining: 4 months in stainless steel on its own yeasts.
Bottling: a year and a half after grape harvest.
Refining in bottle: 2 months.
First year of production: 1999.
Alcohol: 13% Vol.
Bottle capacity: 0,75 l.
Colour: Soft straw yellow with slight greenish highlights.
Perfume: pleasantly fruited scent of good intensity, with evident floral reminders
Taste: sweet, full-bodied, harmonious, structured, persistent, balanced.
Serving temperature: 12-14°C.
Recommended with: grilled fish or fish with sauces.in abbinamento ad antipasti, primi e secondi piatti a base di pesce