Straw yellow with hints of green.
A perfume reminescent of the golden delicious apple and fresh bread crust. A pleasant bouquet evolves with ageing in which artemisia can be noted.
Inviting, discrete and very fine, reminiscent of apple, honey and acacia.
Excellent as an aperitif and, depending on the place and vinification, it is suitable with all lean starters, pastas and soups and fish and egg-based dishes. As regards the local cuisine it goes well with various risottos with herbs, especially wild asparagus or silene shoots, crab salad, razor clams, octopus and boiled potato salads with parsley.
Best served cool at 10°-12°C.